Responsibilities:

• Performs duties as required by the department head
• Executes menus preparation in collaboration with other colleagues
• Ensures cleanliness, organization and adherence to food safety standards
• Follows all necessary policies and procedures relating to HACCP guidelines
• Must be able to follow and implement all company’s policies and procedures

Qualifications:

• Previous experience in a similar role, preferably in a 5* Hotel
• Degree or equivalent qualification from a recognized culinary institute
• Available to work nights and weekend

Bring your unique charm and passion for sharing personal experiences to everything you do. The InterContinental® brand looks for people: charming, confident, sophisticated and internationally-minded who know what it takes to exceed guest expectations.

With a family of 18 brands and more than 6,000 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career.

All applications are considered as strictly confidential