Our Hotels’ team seeks to fill the position of:

Cooks (Level A-C)

Duties and Responsibilities to include:

• Support in the daily operations of our restaurants in breakfast, lunch or dinner shifts

The successful candidate should possess the following knowledge, skills and attributes

• University Degree in a Culinary Arts (or relevant Master’s degree)
• Certification in HACCP by EFET Health Inspection Authorities
• Working knowledge of ISO 22000:2015 or above
• At least 3 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment managing a team of 10 members or more
• Excellent command of the English language certified at minimum of Advanced level
• Strong people and project management skills
• Problem solving skills. A can do attitude is a must.
• Organizing skills and coordination ability
• Analytical, numerical skills and attention to detail
• Interpersonal communication skills, integrity and commitment

We confirm utmost confidentiality for all applications as per EU GDPR directive, and all local laws for personal information

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.