become a DREAM MAKER!

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced Sous Chef to join our culinary team at the Atlantica Nissaki Beach Hotel in Corfu island.

Responsibilities

• Handle and portion ingredients according to recipe specifications and safety guidelines.
• Adhere to standardized recipes and portion sizes.
• Adjust recipes as needed to meet dietary restrictions or special requests.
• Monitor and maintain proper food temperatures throughout the cooking process.
• Assist in inventory management, including monitoring stock levels and restocking as needed.
• Ensure the culinary section adheres to all safety and health regulations
• Stay updated on culinary techniques and industry trends through continuous learning.
• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements

• Minimum of 3 years of experience in a similar position
• Certificate in culinary arts
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of cooking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development