As a Sous Chef, your role is to oversee a specific section in the kitchen and ensure that all dishes are effectively executed with consistent presentation, to maximize customer satisfaction.

You will also be responsible for coaching less experienced staff and take pride in passing on your knowledge to effectively develop the team.

Job requirements:

• ​Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets the quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with staff and guests

Job-related skills:

• A degree in Culinary science or a related certificate from a culinary institution would be a plus
• Experience as a Sous Chef or in a Supervisory role in a kitchen
• Excellent record of kitchen and staff management
• Good command of the English language 
• Passion for cooking

In return, we offer the successful candidates:

• competitive salary packages.
• accommodation.
• comprehensive training.
• career development and opportunity to work in our group of hotels.

At NOUS, we strongly believe that happy employees are the key to providing excellent drinks, food, and service to our guests. Therefore, we are committed to maintaining a pleasant and supportive work environment. We are also constantly developing new hospitality concepts, which means that there will be plenty of opportunities for growth and advancement within our organization.

If you are up for the challenge, we encourage you to apply now!