The SandBlu Luxury Resort project is a contemporary resort envisioned as a modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot, nestled in the serenity of ancient Thyra foothills.

The SandBlu Luxury Resort is hiring Pastry Commis

Responsibilities

• Assist in the operation of the pastry section of the kitchen under the supervision of senior pastry chef.
• Prepare ingredients and assist in the baking and production of pastries, desserts, and confections.
• Follow established recipes and procedures to ensure consistency and quality in pastry products.
• Assist in the decoration and presentation of pastries and desserts according to resort standards.
• Maintain cleanliness and organization in the pastry section of the kitchen.

Qualifications

• Certificate in culinary arts, pastry-making, or related field from a reputable institution.
• Previous experience in a kitchen environment, preferably in pastry preparation.
• Basic understanding of baking techniques and pastry production processes.
• Attention to detail and ability to follow instructions accurately.
• Ability to work collaboratively as part of a team in a fast-paced environment.
• Passion for pastry and a desire to learn and grow in the culinary field.

Benefits 

• Accommodation 
• Meals