WAITER A,B - NUMO IERAPETRA, CURIO COLLECTION BY HILTON

Welcome guests by providing friendly, efficient and courteous service
Receive and execute orders in a professional way and providing information of the menus and their preparation
Proper use of PDA
Ensure all safety rules following the company's policy, quality standards and SOP’s
Immediate and effective response to client’s requests or complaints
Serve food and beverage orders according to the established sequence of service
Excellent cooperation with the restaurant / bar team and all parts of the hotel

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