Pastry Chef - Naxos

Responsible for all pastries and dessert preparations for the hotel restaurant.

QUALIFICATIONS

• 2-3 years minimum experience as a Pastry Chef in a Luxury Hotel or Resort.
• Excellent command of the Greek language is essential.
• Self-motivated, enthusiastic and customer oriented.
• Well-groomed with strong communication and interpersonal skills.
• Teamwork spirit.

An attractive package of salary and accommodation is offered according to qualifications including accommodation and meals.

Should you wish to be a member of our team, please send us your CV with a photo.

All applications will be treated in the strictest confidence.