River – Europe

ROLE OVERVIEW 

Part of our Galley team on our River vessels in Europe, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to Executive Chef and Sous-Chef. 

WHAT YOU WILL DO ON BOARD 

• Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle 
• Handle groceries, products, and galley equipment with care; conduct inventory and stock takes 
• Ensure proper waste disposal and adherence to HACCP rules and company standards 
• Maintain cleanliness in galley and production areas; participate in onboard training programs 
• Assist Executive Chef with food supply orders and budget management, keeping food cost within budget 

WHY JOIN VIKING?  

Elevate Your Career  
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:  

• Paid training program in skills and approach to premium hospitality services  
• On-the-job coaching to help you advance rapidly   
• A lifelong network of hospitality professionals from many different countries  
• Internal transfer opportunities to River, Ocean and Expedition ships  

On board our ship  

• Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members  
• Crew cabins with only 2 berths (you will have one roommate).  
• Travel to/from the ship provided by Viking  
• Dedicated crew areas and activities  
• Sundeck area for crew use   

Employee benefits  

• Paid vacation  
• Referral program  
• Loyalty bonuses  
• No immediate tax deduction – potential for tax-free salary, depending on nationality  

ABOUT YOU 

• Graduated apprenticeship as cook required 
• Minimum 1 year professional experience in 4 or 5-star kitchen/galley 
• International experience/ship experience preferred 
• Good English skills, other languages are an advantage 
• Ability to work independently, service-oriented and guest focused, and ability to train and motivate subordinates.