HotelBrain Group, an independent company specializing in hotel management, consulting and development,
is currently seeking to recruit for a managed hotel in MYKONOS, professionals for the position of

Head Chef kitchen - MYKONOS

(CODE: CHF - MYK )

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation,
cooking and presenting of dishes according to company guidelines and maintain HACCP procedures.

Qualifications

    Previous work experience in similar position, of at least 5 years in a Hotel Resort or high standards Restaurant
    Degree in Hospitality / Institute of Culinary Arts
    Good command of both English and Greek language is essential
    Self-motivated, enthusiastic, with pleasant personality
    Work under pressure
    Strong sense of responsibility
    Excellent communication and organizational skills
    Organizes and supervises food preparation in line with the occupancy and consumption forecasts
    Maintains purchasing, receiving and food storage standards
    EFET Certificate

Responsibilities

    Perform recipes and gather all necessary ingredients
    Cook food in a timely manner & ensure appealing plate presentation
    Delegate tasks to kitchen staff
    Supervise kitchen staff and assist as needed
    Monitor food stock and place orders
    Ensure compliance with all health and safety regulations within the kitchen area
    Ensure excellent response to guests needs
    Attention to detail and quality of foods

An attractive package of benefits is offered according to qualifications.

Should you wish to be a member of HotelBrain team, please send us your CV with a photo

All applications will be treated in the strictest confidence.

CV’s with no reference code and not fulfilling the above prerequisites won’t be taken under consideration.