Restaurant Captain

High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island’s riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts.
Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island

Key responsibilities:

Organizing, supervising and training the team
Coordinator and supervise daily restaurant tasks
Work closely with the restaurant manager
Monitoring stock and inventory
Ensure guest are served within specified time
Focusing in customer service and satisfaction
Ensure that hotel brand standards are implemented

Best candidate’s profile:

2 years minimum experience within a hotel environment
Excellent command of both English and Greek language is essential, knowledge of other is a plus
Experience working at F&B department
Knowledge of wine and spirits
Ability to adjust to the culture and the functional profile of the hotel
Organizational, communicational and leadership skills, teamwork
Pleasant personality

Lesante Collection offers:

Competitive remuneration package
Accommodation
On the job training
Career development opportunities
Positive work environment

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Restaurant Captain

Lesante Collection

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