Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.
The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It comprises 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.
Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.
Mandarin Oriental, Costa Navarino differentiates itself from other resorts through a flawless execution paired with offering of creative bespoke experiences tailormade for each guest. Exceptional staff will truly delight and satisfy each and every guest with our exemplary Legendary Quality Services emphasizing a sense of place mixed with our Oriental heritage.
Assistant Chief Steward is responsible for the day to day running of the pot wash and dishwasher areas for the kitchen and for following the recycling policy within the hotel and cleanliness of back of house areas. The Assistant Chief Steward must have an extensive knowledge of food hygiene regulation and take a key responsibility of this program in the hotel.
Duties & Responsibilities:
- Maintain the purchasing and repair of all equipment.
- Be aware of the chemical expenditure.
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- Carry out other duties as and when requested by management.
- Take responsibility of all operating equipment within the hotel
- Inspect S&S files monthly to ensure proper procedures and updates are in place.
- Maintain storage of operating equipment and the cleanliness and tidiness of the stores
- Maintain the perfect condition of all operating equipment.
- Maintain strategy for breakages and losses to the hotel’s operating equipment.
- Implementation of HACCP with certification, follow up training for the F&B team.
- Oversee special projects and assignments as assigned by the Executive Chef and/or the Director of Food & Beverages
- Oversee chemical expenditure and control of chemical purchasing.
- Perform any other reasonable duties as required by the department head from time to time.
- Attend all training sessions arranged by MO.
Qualifications / Experience:
- EU passport Holder is mandatory in order to work in Greece
- Have a minimum of 1-2 years’ experience in Back-of-House.
- Technical knowledge and job skills training including effective use of the provided materials.
We offer exciting benefits including and not limited to:
- Accommodation walking distance to the Resort/ transportation provided when accommodation is further away in Methoni.
- Medical Private Insurance for all Colleagues
- Free meals at Colleagues' Dining
- Free laundry for uniforms
- Colleague recognition and reward program
- Learning & Development Program
- Task force Opportunities across the Group of Mandarin Oriental
- Colleague Social events and Wellness programs
- Various discounts provided within the Resort and in the nearby area
- MORate: Experience any Mandarin Oriental Hotel Group in the world at a special rate
- MOComp: Complimentary room nights and a selection of additional benefits and discounts through our new MOcomp benefits program