PURPOSE OF THE JOB:

The Quality Controller has responsibility to perform chemical and physical analysis, inspection of critical points of production process and production equipment, packaging testing, monitoring of production lines hygiene and application of GMPs standards and results recording and reporting.

KEY ACCOUNTABILITIES

Inspection of critical points of production process and production equipment
Perform chemical and physical analysis of incoming materials, semi-finished goods and finished products
Packaging testing of finished products
Monitoring of production line hygiene and application of GMPs standards
Results recording and reporting
Cooperation with production department for the implementation of production procedures according to standards and specifications
Cooperation with warehouse department for the assurance of distribution procedures and quality of packaging prior to loading
Participation in quality projects for improving quality control processes and methodology development

Essential Criteria:

University Degree in Food technology/science (e.g. chemist, microbiologist)
PC skills : Basic MS Office,
Very good knowledge of English language is required
Enthusiastic with the ability to drive and enforce standards and influence people
Excellent communication and interpersonal skills with the ability to develop good relations at all levels both internally and externally.
Ability to prioritize, plan and implement own work with supervision
Highly motivated and flexible in approach, a team player with an excellent customer service approach
Required to work shifts

Desirable Criteria:

SAP knowledge
Previous experience in food industry