Main Duties & Responsibilities

• Strategic Partnerships: Identify and foster relationships with key suppliers to secure strategic partnerships for essential products/services
• Contract Management: Supervise contract execution and strategic projects, ensuring favourable terms for the company
• Procurement Strategies: Implement effective procurement strategies to guarantee timely product/service delivery, emphasizing sustainability
• Budget Management: Develop and oversee the annual procurement forecast, purchasing plan, and budget
• Cost Analysis & Improvement: Evaluate Food & Beverage costs and KPIs, comparing them to budget, forecasts, and previous year's data, and recommend improvements

Required Education/Qualifications/Other Accreditations

• Bachelor's degree in Business or Hospitality
• At least 5 years in procurement, with proficiency in Procurement ERP and Microsoft Office Suite
• Experience purchasing and negotiating F&B, Equipment and Services at national level
• Solid procurement knowledge with excellent negotiation skills
• Strong team management skills, able to oversee and train staff members
• Manage OPEX and control substantial budgets