Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.
The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.
As a Kitchen Trainee at Costa Navarino, you will embark on an exciting journey of hands-on training and skill development in the dynamic world of Food & Beverage service. This traineeship period will provide you with valuable experience, mentorship, and the opportunity to ace the basics on a luxury, 5-star-branded property.
Join our Traineeship Program at Costa Navarino and kickstart your career in the world of luxury hospitality! We invite you to be part of our dynamic team, where innovation, creativity, and excellence are celebrated daily.
Responsibilities
- Help to prepare and cook food
- Help to co-ordinate food preparation
- Help with general cleaning required in the kitchen
- Assist generally in the kitchen as directed
- Estimate and communicate daily production needs
- Organize daily tasks and manage time properly
- Cooperate with the team.
- Learning through observation
- Attending all training and seminars provided by the company.
- Set an example for junior kitchen team members of commitment, work ethic and habits and personal character
- Follows the correct and safe use of laboratory equipment in accordance with safety regulations
- Demonstrate proper and safe usage of all kitchen equipment
- Complies with health and safety regulations
- Adhere to all organization policies and procedures and ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirements
Requirements
- Culinary Degree
- Ability to speak, write and converse freely in English
- Strong computer skills
- Good hygiene knowledge and HACCP Standards
- High energy, good organizational skills and interpersonal skills
Benefits
What We Offer:
- Competitive Compensation Package
- Private Medical Plan
- Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
- Meals Provided On-site
Personal & Professional Growth:
- Ongoing Training & Development Opportunities
- Potential for Task Force Assignments Abroad in Marriott Hotels
- Exposure to an International Work Environment
Wellbeing & Perks:
- Use of Costa Navarino Facilities (subject to internal policies)
- Access to the Support Room – Online Wellness Platform
- Discounts at Marriott Hotels Worldwide