Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

Costa Navarino is looking for a Bakery Chef de Partie. The selected candidate will demonstrate proper and safe usage of all bakery equipment, have knowledge of all standard procedures and policies pertaining to food preparation with HAACP. They will respond appropriately to quests needs while preparing and baking different bread types with brand standards. They will help the Head Baker to develop new products for the outlets while supporting food cost and food waste. They will check all the outlets orders and BEO and assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries.

Responsibilities

• Assessment and communication of daily production needs in collaboration with the Junior Sous chef
• Preparation and creation of the Baked products and themed buffets
• Demonstrate proper and safe usage of all pastry equipment.
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Respond appropriately to guests’ needs during the hours of operation
• Support the control of food costs
• Be able to clearly define productivity standards with quality requirements and methods required to obtain them
• Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
• Assist the Sous Chef with material orders and check the deliveries
• Make sure all the HAACP documents are filled daily
• Check the BEO for upcoming events and help with the necessary preparation
• Help and oversee the subordinates with the tasks that are assigned

• Minimum 5 years’ experience in the sector, or at least 1 year at the same position
• Pastry Degree
• Ability to speak, write and converse freely in both Greek and English
• Basic computer skills
• Good hygiene knowledge and HACCP Standards
• High energy, ability to work under pressure, good organizational skills and interpersonal skills
• Lead by example
• Compliance with the cleaning schedule

What We Offer:

• Competitive Compensation Package
• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide