At Costa Navarino, in collaboration with Chef Alexandros Tsiotinis, our restaurant portfolio offers different expressions of Greek and Mediterranean hospitality. From the refined yet relaxed dining experience of Parafrasi by CTC — where contemporary culinary creativity meets thoughtful service — to the warm, traditional and flavour-driven character of Kafeneio Deli and Souvlakeri, each concept carries its own identity and rhythm. What connects them all is a shared commitment to quality ingredients, genuine human interaction and a service culture built on teamwork and consistency. As we prepare for the season, we are looking to grow our teams with individuals who take pride in their work, thrive in a dynamic environment and understand that hospitality is, above all, about people.

For Kafeneio Deli and Souvlakeri, we are seeking energetic and guest-focused waitstaff who can thrive in a lively and fast-paced environment. These concepts are rooted in traditional Greek hospitality, everyday flavours and a warm, approachable service style. The role requires efficiency, adaptability and a positive attitude, ensuring that every guest feels welcomed and genuinely cared for. Authenticity, teamwork and good communication skills are key elements for success in these positions.

Responsibilities

• Prepare and organize mise en place based on daily outlet needs, to ensure smooth operations as per brand standards.
• Excellent knowledge of menu and retail items, demonstrating selling and upselling skills, as per outlet goals.
• Greet and welcome guests in a courteous manner. Take orders using the PDA system and serve with accuracy, following brand standards and H&S protocols. Make recommendations to guests, as per outlet targets.
• Maintain and adhere to billing policies and procedures, ensure client’s personal data protection.
• Communicate special requests from guests to the F&B and culinary team, regarding allergies or specific preferences, to ensure excellent customer service is provided.
• Carry out position allocated tasks during shift and provide a detailed handover at the end of the shift, focusing on continuous improvement on a daily basis.
• Manage guest’s expectations, and attend to their needs, in a proactive and positive manner.
• Assist in all BOH preparations when necessary, ensuring teamwork and effective communication is maintained.
• Maintain high standards of personal hygiene and preserve a clean and tidy work area at all times.
• Follow all H&S rules, restaurant's policies, SOPs and Brand Standards at all times. Guide and encourage team to do the same.
• Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news

• Two years of experience in the Food and Beverage industry with Service experience.
• High school diploma.
• Fluent in both Greek and English, with proficiency in German and/or Russian considered an advantage.
• Proficient in MICROS and POS systems.
• Basic knowledge of wine.
• Excellent communicator who engages and captivates guests from diverse backgrounds, demonstrating proper communication etiquette with both internal and external clients.
• Composed demeanor and strong professional integrity.
• Ability to train and lead others, serving as an inspiring team player.

• Competitive Compensation Package
• Ongoing Training & Development Opportunities
• Exposure to an International Work Environment