Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

Aulus Lindos Rhodes, Curio Collection by Hilton

We are currently hiring for our 5* resort All-Inclusive 5-star Family Resort in Rhodes, Greece | Aulūs Lindos Rhodes by Domes , an ultimate luxury experience, located in Rhodes, Dodecanese.

Cook A

The Role:

At Domes Resorts the Cook A position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety.

Some of the responsibilities:

Kitchen Operations Services

· Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation following as well standardized recipes and adjusting portion sizes as necessary.

· Monitor food quality throughout the cooking process to ensure consistency, tasting dishes and adjusting seasonings and ingredients as needed.

· Collaborate with the Head Chef or the Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions.

Team Coordination

· Coordinate with other kitchen staff to ensure timely service.

· Mentor and train junior cooks and kitchen staff.

· Share knowledge of cooking techniques and best practices.

Health & Safety Monitoring

· Maintain high standards of cleanliness and organization in the kitchen and follow all health and safety regulations to ensure food safety.

• Απόφοιτος/-η σχολής μαγείρων
• Προϋπηρεσία τουλάχιστον 2 ετών σε εστιατόρια à la carte σε ξενοδοχεία 5*
• Ικανότητα διαχείρισης προσωπικού κουζίνας – λάντζας
• Γνώση και τήρηση διαδικασιών υγιεινής και ασφάλειας
• Γνώση της ελληνικής και τουλάχιστον της αγγλικής γλώσσας
• Ευελιξία στη διαχείριση προβλημάτων
• Προσαρμοστικότητα στο περιβάλλον εργασίας
• Προσφορά και διάθεση υπηρεσιών υψηλών προδιαγραφών
• Πνεύμα ομαδικότητας και συνεργασίας
• Προσεγμένη εμφάνιση, καθαριότητα
• Επαγγελματισμός

Στα πλαίσια της παραπάνω θέσης, η εταιρεία μας προσφέρει:

• Προοπτικές και ευκαιρίες επαγγελματικής εξέλιξης
  
• Άριστο περιβάλλον εργασίας
• Διατροφή, στέγαση για τους μη διαμένοντες στην περιοχή

Domes Resorts & Reserves is an equal opportunity employer, all applications will be treated in strict confidentiality.

Only suitable candidates will be contacted.