F&B Manager | Vedema, a Luxury Collection Resort (Season 2026)

About us:

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview

The F&B Manager oversees the full spectrum of F&B operations—including restaurants, bars, in-room dining, and events—ensuring flawless, consistent service and strict adherence to hygiene, safety, and brand standards. Serving as the hotel’s primary F&B ambassador, drives guest engagement, manages VIP needs, and ensures seamless collaboration across all departments. Works closely with the Executive Chef on menus and concepts, upholds quality across all offerings, and leads revenue, cost, and inventory controls to achieve financial targets. Recruits, trains, and develops the F&B team while maintaining effective communication, accurate reporting, and operational compliance.

Key Accountabilities:

• Manage daily operations of all restaurants, bars, in-room dining, and event spaces.
• Ensure flawless service execution and consistency across all F&B outlets.
• Act as the primary F&B ambassador, engaging with guests throughout service periods.
• Oversee VIP arrangements, special requests, and service recovery with professionalism and efficiency.
• Collaborate with Guest Relations and all hotel departments to ensure seamless, memorable guest experiences.
• Implement and maintain food safety, hygiene, and sanitation standards (ISO 22000).
• Ensure compliance with brand standards, SOPs, and local regulations.
• Work closely with the Executive Chef to develop menus, seasonal concepts, and culinary initiatives.
• Ensure alignment of all F&B offerings with the hotel’s brand identity and guest expectations
• Review quality, presentation, and consistency of culinary and beverage products.
• Monitor revenue, cost control, inventory, and profitability to meet or exceed financial targets.
• Develop and implement strategies to maximize revenue (upselling, menu engineering, promotions).
• Recruit, train, supervise, and motivate the F&B leadership team and service staff.
• Conduct performance evaluations, coaching sessions, and development plans for team growth.
• Ensure clear and effective communication through daily briefings, meetings, and cross-department collaboration.
• Maintain accurate reports, logs, and documentation required for audits and internal controls.

• Previous experience as an F&B Manager or Assistant F&B Manager in a luxury hotel, resort, or high-end dining environment.
• Strong knowledge of fine dining service standards, wine and beverage management, and contemporary culinary trends.
• Degree or Diploma in Hospitality, Tourism, or a related field.
• Excellent command of the English language; additional languages are considered an asset.

Candidate’s Profile:

• Excellent leadership, communication, and interpersonal skills.
• Strong leadership abilities, problem-solving skills, and exceptional attention to detail.
• Flexibility to adapt to various work situations and operational demands.
• Genuine passion for delivering exceptional levels of guest service.

• Staff accommodation, including Wi-Fi access and air conditioning.
• Half board meal plan (breakfast and lunch).
• Continuous training and development opportunities.
• Excellent career growth prospects within the company or other Marriott International hotels.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!