About Us

At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.

Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations.

Conrad Corfu

Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Oversee the daily pastry and dessert production, ensuring consistency, quality, and presentation.
• Develop and execute creative dessert menus aligned with the hotel’s concept and standards.
• Supervise, train, and motivate the pastry team to maintain high performance and craftsmanship.
• Ensure proper stock control, storage, and cost-efficient use of ingredients.
• Maintain cleanliness, hygiene, and safety standards in all pastry areas (HACCP compliance).
• Collaborate with the Executive Chef and other departments for menu planning and special events.
• Support the Executive Chef in budgeting, cost control, and menu costing for the pastry section.
• Contribute to marketing initiatives and promotions by creating signature desserts and concepts that highlight the brand’s identity.
• Work closely with the marketing team for product photography, special presentations, and themed events.

• Previous experience as a Pastry Chef or Senior Pastry Cook in a 4* or 5* hotel or fine dining environment.

• Strong knowledge of modern pastry techniques and international dessert trends.

• Excellent organizational, leadership, and cost management skills.

• Creativity, passion for desserts, and commitment to high quality.

• Good communication skills and team spirit.

• Flexibility to work in a fast-paced environment, including weekends and holidays.

• Degree or diploma in Pastry Arts or Culinary Arts will be considered an asset.

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive pay that recognizes your talent and contribution
• On-the-job training and workshops to keep your skills sharp
• Career growth opportunities at every stage of your journey
• Staff accommodation provided, allowing you to live the destination, not just the job
• Daily meals in our staff restaurant
• Discounts at our on-site outlets
• Uniform provided
• Laundry allowance
• Access to the global training platforms and our library for learning, personal development, and career growth
• Exclusive hotel rates and special offers for team members in the international hotels of the brand
• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork – We’re stronger together!
• Integrity – Do the right thing, even when no one is watching!
• Respect – We honor all voices, and every idea counts!
• Kindness – A smile goes a long way!
• Creativity – If you can think outside the box and color outside the lines, you're our kind of person!

At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer – All applications will be considered as confidential.

Only suitable candidates will be contacted.

#ShapeTomorrow