Canaves Collection , a renowned name in the hospitality industry, is seeking dedicated and passionate individuals to join our team as Cooks A, B, and C. As an associate at Canaves , you will have the opportunity to learn and grow in a luxurious and prestigious environment. With four stunning properties in the cosmopolitan village of Oia, Santorini, our company is committed to providing exceptional service and creating unforgettable experiences for our guests.

At Canaves , we pride ourselves on our attention to detail and commitment to excellence. Our properties, including the contemporary Canaves Ena, luxurious Canaves Oia Suites & Spa, exclusive Sunday Suites, and the brand-new Canaves Oia Epitome, are all recognized as members of the Small Luxury Hotels of the World. Additionally, our gastronomy venture, Canaves Gastronomy, has garnered accolades for its outstanding offerings. Elements Restaurant at Canaves Oia Epitome has been awarded two stars at the "International Gastronomy" category of the Greek Food and Leisure Awards, while Petra Restaurant at Canaves Oia Suites has received one star for "Modern Greek Cuisine." These fine dining establishments have also been honored with the prestigious Greek Gastronomy award, the Toques D' Or. In Infinity Modern Greek Bistro at Canaves Ena comfort food and great cocktails are served in a romantic ambience with wonderful views while our Aperitivo Bar at the Veranda of Sunday Suites remains one of the hottest spots in the town of Oia.

Responsibilities

• Prepare and cook a variety of dishes according to assigned recipes and standards.
• Execute the mise en place and ensure all ingredients are prepared and organized for efficient cooking.
• Monitor food quality, taste, and appearance to ensure consistency and adherence to standards.
• Follow sanitation guidelines and maintain a clean and organized work station.
• Assist in the training and development of junior chefs and kitchen staff.
• Stay updated with industry trends and culinary techniques to enhance culinary offerings.

Requirements

• Culinary education or relevant certification.
• Previous experience as a cook in a luxury hotel or high-end restaurant.
• Strong knowledge of various cooking techniques and international cuisines.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Attention to detail and commitment to delivering exceptional culinary experiences.
• Familiarity with food safety and sanitation regulations.

Benefits

• One meal daily in staff restaurant plus one snack during shift
• Accommodation at privately owned apartments with WIFI access and Laundry
• Daily transportation available from the hotels to the staff accommodation
• Excellent opportunities for career progression
• Supportive management
• Pleasant working environment
• Competitive salary and benefits according to qualifications and experience
• Training and development