Develop and Implement Food Safety Programs: Create, enforce, and ensure compliance with food safety policies, procedures, and protocols aligned with state and industry regulations.

Training and Education: Conduct training sessions on food safety, staying current with industry best practices and trends.

Hazard Management: Develop and oversee HACCP plans, monitoring and documenting key control points during food preparation.

Inspection, Auditing, and Record Keeping: Regularly inspect facilities, engage in third-party audits, correct non-compliance issues, and maintain thorough records for audit readiness.

Incident and Supplier Management: Promptly respond to food safety incidents, investigate issues, verify supplier quality, and conduct supplier audits as necessary.

Continuous Improvement and Crisis Management: Identify areas for improvement, implement corrective measures, and develop and execute crisis response plans, while effectively communicating food safety protocols organization-wide.

What will you bring?

A Bachelor's or Master's degree in Food Science and Technology.
3-5 years of experience in a similar role, preferably in the luxury, tourism, or hospitality sector.
Excellent computer literacy, including proficiency in Microsoft Office.
A proactive, solution-oriented personality with the ability to travel when needed.
Strong project and time management capabilities, alongside excellent communication skills.
Superior command of English, both in written and verbal forms.

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ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ

Food Safety Specialist

Sani/Ikos Group

Κασσάνδρα

πριν 5 μήνες

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