Develop and Implement Food Safety Programs: Create, enforce, and ensure compliance with food safety policies, procedures, and protocols aligned with state and industry regulations.

Training and Education: Conduct training sessions on food safety, staying current with industry best practices and trends.

Hazard Management: Develop and oversee HACCP plans, monitoring and documenting key control points during food preparation.

Inspection, Auditing, and Record Keeping: Regularly inspect facilities, engage in third-party audits, correct non-compliance issues, and maintain thorough records for audit readiness.

Incident and Supplier Management: Promptly respond to food safety incidents, investigate issues, verify supplier quality, and conduct supplier audits as necessary.

Continuous Improvement and Crisis Management: Identify areas for improvement, implement corrective measures, and develop and execute crisis response plans, while effectively communicating food safety protocols organization-wide.

What will you bring?

A Bachelor's or Master's degree in Food Science and Technology.
3-5 years of experience in a similar role, preferably in the luxury, tourism, or hospitality sector.
Excellent computer literacy, including proficiency in Microsoft Office.
A proactive, solution-oriented personality with the ability to travel when needed.
Strong project and time management capabilities, alongside excellent communication skills.
Superior command of English, both in written and verbal forms.

Σχετικά tags

ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ

Food Safety Specialist

Sani/Ikos Group

Κασσάνδρα

πριν ένα χρόνο

Με κάποια εμπειρία

Πλήρης απασχόληση

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Food Safety Specialist

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