JOB DESCRIPTION

-Prepares and cooks food according to recipes

-Is experienced in cooking large quantities of food

-Oversees and directs the kitchen staff.

Location:

Mykonos

Work-Schedule:

Full-time during summer

Starting date:

April

Reports to:

EXECUTIVE CHEF

ROLE DESCRIPTION

•Executes orders for food items with the highest standards, as designated by the head chef.

•Works flexible shifts.

•Demonstrates a thorough knowledge of food products and menus.

•Has an excellent knowledge of food safety procedures.

•Works under pressure

•Always maintain the service area/tables and work area neat and clean.

•Implements and follows company procedures, hygiene, and safety standards.

REQUIRED SKILLS & EXPERIENCE

1 year in a similar position ideally within a hotel environment or luxury restaurant.

Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.

Superb attention to detail and driven by delivering exception standards.

Genuinely care about the quality of the food they prepare.

Capacity to work with a sense of urgency.

Contribute to the growth and success of the team.

WHAT WE OFFER

Competitive compensation package.

Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.

Ongoing training opportunities.

Staff Accommodation.

Meals on & off duty.

CONTACT EMAIL:

maria.karella@santa-marina.gr

PHONE NUMBER:

210. 42 26 571