General Manager – Premium Restaurant | Cyprus
A premium high-end restaurant in Cyprus is seeking an experienced and dynamic General Manager to lead all daily operations and deliver exceptional guest experiences. This is an exciting opportunity for a hospitality professional with strong leadership skills, commercial awareness, and a passion for service excellence.
Key Responsibilities
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Oversee the full day-to-day operation of the restaurant, ensuring smooth and profitable performance
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Lead, train, motivate and manage front-of-house and back-of-house teams
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Deliver outstanding customer service standards and guest satisfaction
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Manage staffing levels, rotas, recruitment and performance reviews
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Control budgets, labour costs, stock levels and operating expenses
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Monitor revenue performance and drive sales growth initiatives
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Maintain high standards of hygiene, health & safety and legal compliance
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Work closely with chefs, suppliers and ownership on menu launches, promotions and events
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Resolve customer issues professionally and efficiently
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Ensure the restaurant brand image, standards and atmosphere are maintained at all times
Requirements
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Minimum 3+ years’ experience as General Manager or Senior Restaurant Manager
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Strong background in premium dining, luxury hospitality or busy high-volume venues
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Proven leadership and people management skills
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Strong financial understanding (P&L, budgeting, stock control, labour cost management)
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Excellent communication and problem-solving abilities
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Fluent English required, Greek highly desirable
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EU passport / right to work preferred
What We Offer
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Attractive salary package based on experience
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Performance bonuses
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Career growth within an expanding hospitality group
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Supportive ownership and modern working environment
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Accommodation / relocation support may be considered for the right candidate
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Opportunity to lead one of Cyprus’ exciting premium dining concepts
Location
Cyprus
Apply
Send your CV to [email protected] with subject line: General Manager Application