Key Responsibilities:

• Preparation and management of snack products (sandwiches, salads, etc.)
• Overseeing catering production and packaging
• Maintaining high food quality and safety standards
• Organizing and managing the cold kitchen station

Requirements:

• Proven experience in cold kitchen and snack production
• Experience in catering and packaging
• Strong organizational and leadership skills
• Knowledge of Italian dough product preparation (bread, pizzas, focaccia,
  croissants, biscuits

We offer:

• A professional working environment and opportunities for growth.
• Staff meals during shifts
• Competitive salary