Requirements:

• Experience in preparation of Italian dough products (bread, pizzas, focaccia,
  croissants, tarts, biscuits)
• Ability to work in a fast-paced environment
• Team spirit and consistency

Preferred Qualifications:

• Pastry knowledge
• Experience in snack production
• Experience in cold kitchen
• Experience in catering and packaging

We offer:

• A professional working environment and opportunities for growth.
• Staff meals during shifts