Cova Astir Marina is looking for a graceful and engaging Junior Sous Chef to join our team. Experience a blend of tradition and luxury at Pasticceria Cova Astir Marina. This new destination merges a historic ambiance with modern flair, reminiscent of the original Milanese Cova café from 1817. Indulge in an array of fresh pastries, croissants, Italian espresso, and aperitivo, all showcased in an aristocratic “window comptoir” at the entrance.

Key Responsibilities:

• Assist the Head Chef and Sous Chef in daily kitchen operations
• Supervise and support kitchen staff to ensure efficiency and quality
• Prepare and present dishes according to established standards

Requirements:

• Previous experience in a professional kitchen (preferred but not essential)
• Culinary training or relevant certification is a plus
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment

We offer:

• A standout opportunity within a globally recognized lifestyle and hospitality brand
• Opportunities for professional growth and development
• Staff meals during shifts