Are you a passionate and experienced culinary professional looking to elevate your career in a world-class luxury setting? The Belvedere Hotel in Mykonos is seeking a dynamic and talented Sous Chef to join our exceptional culinary team.

About Us

Nestled in the heart of Mykonos, the Belvedere Hotel is renowned for its exquisite hospitality, breathtaking views, and unparalleled dining experiences. Our restaurant offers a blend of contemporary Mediterranean cuisine with a focus on fresh, local ingredients and innovative techniques.

Required Qualifications:

• Minimum 1 year of experience in a similar position in hotels or restaurants, either in Greece or abroad
• Degree from a culinary or tourism school
• Ability to communicate in English is a must

Essential Personal Skills:

• Professional appearance and behavior, with a strong spirit of teamwork
• Adaptability and efficiency under pressure
• Willingness to work flexible hours

We Offer:

• Competitive salary based on qualifications
• Opportunities for career development
• Excellent working conditions in a constantly evolving and luxurious environment
• Accomondation is provided
• Staff meals