Chef de Partie, Hot Kitchen - InterContinental Athens

We are seeking an experienced and creative Chef de Partie to join our kitchen team and contribute to delivering exceptional experiences for our guests.

Key Responsibilities:

• Prepare, cook, and present dishes according to the menu and under the guidance of the Executive Chef.
• Ensure food quality, presentation, and portion consistency before service.
• Collaborate with kitchen team members to maintain a smooth workflow.
• Maintain high standards of food hygiene and safety.
• Train and support junior kitchen staff.
• Monitor stock levels and ensure proper storage and rotation of ingredients.
• Contribute to menu development and kitchen process improvements.
• Perform other related duties, as required by the Kitchen Department.

Requirements:

• Culinary school diploma or equivalent certification.
• Minimum 2 years of experience in a Chef de Partie role
• Excellent knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong team spirit and leadership skills.
• Good command of both Greek and English.
• Flexible schedule and adaptability.

Company offers:

• Career development opportunities.
• Excellent working environment.