Prepare, cook, and present dishes according to the menu and the Executive Chef's instructions.
Maintains consistency regarding the preparation and presentation of all menu items.
Ensures that all ingredients received by stores and suppliers are up to standards.
Effectively allocates work to subordinates.
Follows all necessary policies and procedures relating to HACCP guidelines.
Must be able to follow and implement all company's policies and procedures.
Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

Proven, continuous experience in a similar role, in a luxury hotel.
Very good knowledge of Cold Kitchen for big volume banqueting operation.
Culinary degree or equivalent qualification from a recognized culinary institute.
Excellent organizational and time management skills.
Knowledge of current culinary trends and techniques.
Very good knowledge of the Greek and the English language.
Available to work nights and weekends.

Company offers:

Σχετικά tags

ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ

Chef De Partie, Cold Kitchen - InterContinental Athens

Αθήνα

πριν 18 λεπτά

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Πλήρης απασχόληση

Chef De Partie, Cold Kitchen - InterContinental Athens