We are looking for enthusiastic and customer-focused Sous Chef to join our team for the upcoming summer season at a premium seaside location in the Athenian Riviera.

About the environment
Join a luxury beach setting, where creating unforgettable guest experiences is at the heart of everything we do. This role offers more than just a seasonal job — it’s an opportunity to enhance your hospitality skills, work in a dynamic high-end environment, and explore future career growth in the luxury leisure sector.

Responsibilities

• Oversee the daily operations of our kitchen.
• Manage the kitchen staff, including line cooks, dishwashers, and prep cooks.
• Assist in menu planning, recipe development, and inventory management.
• Ability to work unsupervised and deliver quality work to ensure that all food offerings are prepared according to our standards for taste, presentation, and food safety.

Requirements

• At least 2 years of experience as a Sous Chef in a restaurant or hotel
• Strong leadership and team-building abilities
• Ability to manage multiple tasks simultaneously and work well under pressure
• Excellent communication and problem-solving skills

We offer

• Competitive seasonal compensation
• Friendly and dynamic working environment
• Opportunity to work at a high-end summer destination
• Staff meals during shifts