We are looking for new team members for the position of Cooks A /B to join our sophisticated fine-dining restaurant — a project built on hospitality, gastronomy, and genuine human connection.

This role goes beyond cooking. It is about being part of a professional culinary team, executing high-quality dishes with consistency and precision, and contributing to a kitchen environment where discipline, teamwork, and respect for ingredients define every plate served.

Skills & Knowledge We Value:

• Passion for gastronomy, quality ingredients, and kitchen culture
• Strong teamwork mindset and professional attitude
• Previous experience as Cook A /B  or Senior Line Cook in fine-dining or high-end restaurant environments
• Solid knowledge of kitchen operations, mise en place, and service flow
• Ability to work with consistency and precision during high-volume service
• Understanding of hygiene, food safety, and kitchen standards
• Calm performance under pressure and respect for structure and leadership
• Mindset focused on development, discipline, and culinary excellence

What We Offer:

• Year-round cooperation within a stable and professionally structured project
• Competitive compensation package aligned with experience, skills, and performance
• Respectful, organized, and team-focused kitchen environment
• Continuous training and development in culinary techniques and standards
• Opportunities for professional growth and increased responsibility
• Participation in a project that values long-term collaboration and high standards

If you are passionate about refined cuisine, enjoy working within a professional kitchen team, and want to grow in an environment that values quality and people, we would be happy to meet you..