Donkey Hotels & Resorts

Pastry Chef B'-Nous Santorini

About the Resort

Refined and elegant, NOŪS Santorini a member of Design Hotels / Marriott, masterfully balances contemporary design with the effortlessly minimalist style of the Aegean Sea. A Cycladic-made, all-new and original version of luxury is the key element that shapes NOŪS. Innovative and modern, it redefines the Cycladic resort experience.

As a 5-star, 119-room luxury property, NOŪS delivers high-end hospitality and elevated gastronomy to an international clientele seeking authenticity, refinement, and exceptional service.

About the Role:

The Pastry B supports the pastry team in the preparation of high-quality desserts, pastries, and bakery items, ensuring consistency and adherence to recipes and production standards. This role assists senior pastry staff in daily operations, maintains a clean and organized workstation, and contributes to the smooth and efficient workflow of the pastry department.

Key Responsibilities:

• Assist in preparing pastries, desserts, and bakery items according to established recipes and guidelines.
• Support Pastry A and the Pastry Sous Chef in daily production tasks and mise en place.
• Ensure all products meet quality, taste, and presentation standards.
• Maintain cleanliness and organization of workstations in line with hygiene and safety regulations.
• Properly store raw materials and finished products, ensuring correct labeling and rotation
• Follow kitchen procedures, timing, and instructions to support smooth service operations.
• Assist with stock control and reporting low inventory to supervisors.
• Perform any other related duties assigned by the Pastry Chef or Kitchen department.

Requirements:

• Minimum 1-2 years of experience in a pastry or bakery role, ideally in a 5* hotel or high-end restaurant.
• Diploma or certification from a Pastry & Bakery School or culinary institute.
• Good knowledge of basic pastry and baking techniques, with willingness to learn advanced methods.
• Understanding of food safety, hygiene standards, and HACCP principles.
• Strong attention to detail, consistency, and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Basic command of English

Company offers:

• Fixed Term Contract (season 2026)
• Career development opportunities.
• Competitive salary based on experience.
• Excellent working environment.
• Accommodation and meals on all working days.
• Transportation from/to staff houses.