Donkey Hotels & Resorts

Pastry Chef A'-Nous Santorini

About the Resort

Refined and elegant, NOŪS Santorini a member of Design Hotels / Marriott, masterfully balances contemporary design with the effortlessly minimalist style of the Aegean Sea. A Cycladic-made, all-new and original version of luxury is the key element that shapes NOŪS. Innovative and modern, it redefines the Cycladic resort experience.

As a 5-star, 119-room luxury property, NOŪS delivers high-end hospitality and elevated gastronomy to an international clientele seeking authenticity, refinement, and exceptional service.

About the Role:

The Pastry A is responsible for preparing high-quality pastries, desserts, and bakery items according to established recipes and standards. They support the pastry team in daily production, ensure consistency and presentation excellence, and uphold strict hygiene and food safety practices.

Key Responsibilities:

• Create and execute à la carte desserts to fine dining standards.
• Maintain high levels of hygiene and cleanliness in the pastry workstation.
• Oversee the inventory, storage, and proper handling of raw materials.
• Guide and support the pastry team in daily operations.
• Collaborate with the Head Pastry Chef to ensure the quality consistency of the menu.
• Check quality and freshness of ingredients daily before production.
• Perform any related duties, as required by the Kitchen department.

Requirements:

• Minimum 2 years of experience in a similar role, ideally in fine dining or a 5* hotel.
• Degree or diploma from a Pastry & Bakery School (culinary degree).
• Ability to work efficiently under pressure and in fast-paced environments.
• Knowledge of HACCP and food safety procedures.
• Excellent knowledge of pastry and baking techniques.
• Familiarity with modern dessert trends and international pastry practices.
• Fluent in Greek and good command of English.

Company offers:

• Fixed Term Contract (season 2026)
• Career development opportunities.
• Competitive salary based on experience.
• Excellent working environment.
• Accommodation and meals on all working days.
• Transportation from/to staff houses.