Restaurant Captain- Luxury Resort, Santorini
Τουρισμός / Ξενοδοχεία
πριν 6 λεπτά
Ημ. ανάρτησηςπριν 6 λεπτά
N/A
Επίπεδο εμπειρίαςN/A
Πλήρης απασχόλησηΤύπος απασχόλησης
Πλήρης απασχόλησηΕστίαση / ΚαφέΚατηγορία θέσης
Εστίαση / ΚαφέDonkey Hotels & Resorts
Restaurant Captain- Nous Santorini
About the Resort
Refined and elegant, NOŪS Santorini a member of Design Hotels / Marriott, masterfully balances contemporary design with the effortlessly minimalist style of the Aegean Sea. A Cycladic-made, all-new and original version of luxury is the key element that shapes NOŪS. Innovative and modern, it redefines the Cycladic resort experience.
As a 5-star, 119-room luxury property, NOŪS delivers high-end hospitality and elevated gastronomy to an international clientele seeking authenticity, refinement, and exceptional service.
About the Role
The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort's reputation for luxury service.
Key Responsibilities:
Requirements:
Company offers:
Restaurant Captain- Nous Santorini
About the Resort
Refined and elegant, NOŪS Santorini a member of Design Hotels / Marriott, masterfully balances contemporary design with the effortlessly minimalist style of the Aegean Sea. A Cycladic-made, all-new and original version of luxury is the key element that shapes NOŪS. Innovative and modern, it redefines the Cycladic resort experience.
As a 5-star, 119-room luxury property, NOŪS delivers high-end hospitality and elevated gastronomy to an international clientele seeking authenticity, refinement, and exceptional service.
About the Role
The Restaurant Captain plays a crucial role in delivering exceptional dining experiences, ensuring high service standards, and supervising the front-of-house team. This position requires leadership, attention to detail, and excellent guest relations skills to maintain the resort's reputation for luxury service.
Key Responsibilities:
- Welcome and farewell guests warmly, addressing inquiries and special requests.
- Supervise and motivate the team with a hands-on approach, ensuring tasks are completed accurately and efficiently.
- Oversee restaurant settings, service sequence, and pre-meal briefings, keeping staff informed about updates and specials.
- Ensure accuracy of guest checks and assist with payments as required.
- Foster positive relationships with guests and team members while maintaining professionalism and service excellence.
- Implement on-the-job training and uphold departmental standards.
- Perform additional duties as assigned by the F&B department.
Requirements:
- Excellent command of Greek and English; additional languages are a plus.
- Degree in Hospitality or Tourism preferred.
- Strong knowledge of food and beverage service, with basic understanding of food safety and hygiene (HACCP principles preferred).
- Proficiency in POS systems and MS Office.
- Minimum 2 years' experience as Restaurant Captain in a 5-star hotel.
- Hands-on, flexible, and positive approach, with excellent leadership and interpersonal skills.
Company offers:
- Fixed Term Contract (season 2026)
- Career development opportunities.
- Excellent working environment.
- Accommodation and meals on all working days.
- Transportation from/to staff houses.
ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
Restaurant Captain- Luxury Resort, Santorini