This is a hands-on, F&B-focused role, ideal for a strong waiter or restaurant supervisor who loves the buzz of events and enjoys leading a team through busy, atmospheric evenings. You’ll help coordinate set-ups, oversee service, keep communication flowing between departments and ensure each event delivers the polished, relaxed experience the club is known for.

While events will be your main focus, you’ll also support other outlets when needed, working as part of a close and collaborative F&B team.

Key Responsibilities

• Oversee the delivery of weekly Courtyard events, ensuring smooth set-up, service and pack-down.

• Support the Events Team in coordinating weddings and special events.

• Lead meal services during events.

• Maintain excellent communication with the kitchen, bar, restaurant and facilities teams.

• Welcome guests warmly and help create a vibrant, friendly atmosphere.

• Ensure consistently high service standards across food, drink and guest interaction.

• Maintain event areas to a high standard of cleanliness, presentation and organisation.

• Respond quickly and professionally to guest queries or issues.

• Support other F&B outlets during peak times or when required.

• Promote best practices in safety, hygiene and guest care.

• Talk confidently about the club, weekly programme and facilities on offer.

• Take on additional duties to support smooth club operations.

Essential Requirements

• Previous hospitality experience in front of house, events or restaurant supervision.

• Experience working in busy service environments.

• Strong food and beverage knowledge.

• Previous EPOS experience (desirable).

• Up-to-date Basic Food Hygiene Certificate (required).

• First Aid Certificate (desirable).

• Full driving licence (desirable).

• Available for the full season (May–October).

• EU passport holder.