Για εργοδότες
Chefs - All Levels


πριν 4 λεπτά
Ημ. ανάρτησης
πριν 4 λεπτά
Εποχιακός/ήΤύπος απασχόλησης
Εποχιακός/ή

About the Roles

Depending on your experience, you will join one of our four kitchens, each with its own identity and menu style. Chefs rotate occasionally to support events, pop-ups and high-volume services, creating a collaborative and dynamic working environment.

We’re looking for chefs who are passionate about seasonal Mediterranean flavours, thrive under pressure and enjoy working in a lively, guest-focused setting.

We are hiring for:

Head Chefs: Lead the kitchen of one of our four restaurants, drive menu development, guide the team and deliver exceptional dishes throughout the season.

Sous Chefs: Support the Head Chef in daily operations, lead by example during service, help develop junior chefs and maintain consistency and high standards.

Chef de Parties: Run your own section with confidence, prepare and cook dishes to spec, support menu prep and contribute to smooth, efficient kitchen service.

Essential Requirements

  •       Professional kitchen experience 

  •       Strong understanding of food safety and hygiene

  •       Experience in high-quality, fast-paced restaurants

  •       Positive, hardworking attitude

  •       Available for the full season (May - October)

  •       EU passport holder

 

What You’ll Do:

Your responsibilities will vary depending on the role, but may include:

All Chefs

  • Prepare, cook and present dishes to a consistently high standard

  • Maintain excellent food safety, hygiene and cleanliness

  • Support menu development and daily specials

  • Manage stock, prep and mise en place

  • Work collaboratively across all four kitchens and club events

  • Assist with pop-ups, feasts, Guest Chef evenings and weddings

  • Create a positive, supportive team culture

 

Head & Sous Chefs (additional responsibilities)

  • Lead the team through busy services

  • Train, mentor and develop junior chefs

  • Contribute to rota planning and cost control

  • Liaise closely with FOH to ensure smooth service

  • Maintain consistency and quality across all dishes

  • Support the evolution of The Deli Kitchen concept (as relevant)



Σχετικά tags
chef
chef de partie
sous chef
head chef
ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ
Chefs - All Levels
Ζάκυνθος
πριν 4 λεπτά
Με κάποια εμπειρία
Εποχιακός/ή

Chefs - All Levels