Key Responsibilities

Menu Execution: Take pride in delivering high-quality dishes, including menus crafted by Michelin-starred chefs.

Innovation & Development: Innovate and explore flavors to contribute to exceptional dining experiences.

Team Collaboration: Work closely with all members of the esteemed Culinary Team to ensure smooth kitchen operations.

Culinary Excellence: Maintain a commitment to the highest standards of culinary excellence in all tasks.

Qualifications & Experience

• Relevant experience preferably in a hotel environment.
• Culinary Degree or related field.
• Elementary English skills.

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.