Key Responsibilities

Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.

Service Delivery: Serve food and beverages accurately and efficiently, following service standards.

Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.

Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations.

Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols.

Previous experience in a restaurant, preferably in a hotel or fine dining environment.

Fluency in English, with an additional language being a plus.

Degree/Diploma in Hospitality/Tourism.

Friendly and passionate personality, capable of seeing value in everyone and everything.

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.