Commis Chef

 

Key Responsibilities

Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs.

Station Support: Keep your assigned station clean, organized, and stocked during service.

Learning: Follow recipes and instructions accurately, developing skills and techniques as directed.

Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.

Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards.

 

Qualifications & Experience

• Some experience in a professional kitchen or culinary training preferred.
• Basic knowledge of food preparation and kitchen equipment.
• Willingness to learn and follow instructions.
• Good teamwork and communication skills.
• Commitment to hygiene and safe working practices.

 

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.