Key Responsibilities
Guest Support: Assist waiters in delivering attentive and efficient service to all guests.
Table Setup: Prepare and set tables, replenish cutlery, napkins, and bread as needed.
Food & Beverage Assistance: Serve bread, water, and assist with clearing plates and resetting tables.
Teamwork: Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow.
Cleanliness: Maintain cleanliness and hygiene of workstations and service areas.
Qualifications & Experience
- Previous experience in a restaurant or hotel environment preferred.
- Fluency in English.
- Basic knowledge of food service standards.
- Positive attitude and willingness to learn.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.