Preparing and delivering high-quality dishes for high-volume banquet events.
Maintaining a clean, organised, and compliant kitchen.
Follows all necessary policies and procedures relating to HACCP guidelines.
Work efficiently under pressure, managing time and resources during large-scale service.
Performs related duties and special projects as assigned.

Requirements:

Proven experience in a similar role, in busy kitchen environment.
Very good knowledge of Cold Kitchen for big volume banqueting operation.
Culinary degree or equivalent qualification from a recognized culinary institute
Excellent organizational and time management skills.
Knowledge of current culinary trends and techniques.
Excellent knowledge of the Greek and good knowledge of the English language.
Available to work nights and weekends.

All applications are considered as strictly confidential!

Σχετικά tags

ΠΕΡΙΛΗΨΗ ΘΕΣΗΣ

Banquet Demi Chef de Partie (Cold Kitchen) - Athenaeum InterContinental

Αθήνα

πριν 2 μέρες

N/A

Πλήρης απασχόληση

Banquet Demi Chef de Partie (Cold Kitchen) - Athenaeum InterContinental