Baker (Preparation Role) – Interni Restaurant, Mykonos

Interni Restaurant, ais looking for a dedicated and experienced Baker to join our team for the summer season.

Role Summary:
The role focuses exclusively on the preparation and baking of bread and other baked goods during morning hours.

Key Responsibilities:

• Prepare fresh baked goods daily (breads, doughs, baked items)

• Ensure consistency, quality, and adherence to hygiene standards

• Follow recipes and production plans provided by the Head Chef

• Maintain a clean and organized work environment

• Collaborate with the kitchen team for daily production needs

Candidate Profile:

• Prior experience as a baker or in food production is required

• Skilled in dough handling and baking techniques

• Punctual, organized, and efficient

• Team player with a positive attitude

• Availability for early morning shifts and relocation to Mykonos

What We Offer:

• Competitive salary and accommodation

• Professional kitchen environment with modern equipment