Welcome to a world of elevated dining experiences set against the stunning backdrop of the Athens Riviera, where we offer guests the ultimate blend of luxury, sophistication, and unparalleled service. At Astir, we provide an escape, an experience, and a taste of luxury that Astir is known for.

If you have a passion for luxury, impeccable service, and are eager to be part of a world-class fine dining experience, we invite you to take the next step in your career with us. Embark on this exciting journey and contribute to the exceptional culinary moments we create for our guests.

Key Responsibilities:

• Support the preparation and presentation of high-end pastry and dessert creations

• Follow the guidance of senior pastry chefs to ensure consistency and excellence

• Maintain high standards of cleanliness and organization in the pastry kitchen

• Adhere to hygiene and safety protocols at all times

• Work collaboratively within a dynamic kitchen team

Qualifications:

• Previous experience in a pastry kitchen (from entry to mid-level)

• Solid understanding of basic pastry techniques and kitchen operations

• Team player with a positive attitude and strong attention to detail

• Passion for delivering high-quality results in a luxury hospitality setting

• Flexibility to work shifts, including weekends and holidays

What We Offer:

• A dynamic and supportive working environment in a luxury setting

• Competitive salary and benefits package

• Career development opportunities within the Astir Group