Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main responsibilities
- Cook all the dishes on the menu in good time and in accordance with the methods and recipes set by the Chef de Cuisine.
- Organize, assign and carry out the preparation of all dishes at specified station and to coordinate the details of each function.
- Collaborate with the rest of the culinary team to ensure high-quality food and service and take on Sous Chef's tasks upon his absence.
- Check the cleanliness of all food preparation areas, all refrigerators and freezers of the kitchen and food storerooms.
- Keep your area of the kitchen safe and sanitary.
Your main qualifications/skills
- Previous experience in a similar role in a 5* resort
- Culinary Degree or related major
- Passion for delivering great food and service
- Multitasking and organizational abilities
- Strong interpersonal skills
- Excellent knowledge of English language (verbal)
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.