Job description

He / She is responsible for creating an exceptional guest culinary experience through preparation, cooking, and food presentation.

Responsibilities:

• Provide the hotel guests with the highest and most efficient hospitality service.
• Works in the designated station as set by the supervisor.
• Able to organize the assigned work area and efficiently put away orders.
• Able to produce quality products promptly and efficiently for the guests
• Responsible for maintaining cleanliness and sanitation at the assigned work area.
• Replenishes service lines as needed, restocks, and prepares the workstation for the next shift.
• Ensures that all products are correctly stored in the correct location at the appropriate levels at all times.

Qualifications

• Diploma from a culinary school is a plus
• Familiarity with professional kitchen equipment and brick or stone oven
• Team spirit
• Flexibility to work in shifts, including weekends and evenings
• Ability to work efficiently under pressure.

  What's in it for you:

• Competitive salary
• Bonus
• Accommodation & meals
• Ongoing development and growth opportunities

 Join our team and send us your cv at hr@doryssa.gr