Perrotis College offers B.Sc. and M.Sc. degrees in the fields of Sustainable Agriculture and Management, Business Studies, Food Science & Technology and Environmental Science. The approach of the College is strongly interdisciplinary, while its pedagogical methodology is both research oriented and practical, giving students the opportunity to engage in learning-by-doing projects.  Perrotis College is accredited by the New England Council of Higher Education (US) and its programs are also validated by Cardiff Metropolitan University (UK). 

Duties & Responsibilities

• Design and deliver undergraduate and graduate courses in the relevant field
• Contribute to the development of innovative teaching and learning methods
• Conduct research activities and supervise undergraduate and graduate student research
• Develop and maintain a strong, independent research program with publications in high-quality peer-reviewed journals
• Secure external research funding (national & international)
• Participate in departmental, faculty, and university service; collaborate with industry, associations, government bodies, and other relevant stakeholders
• Participate in curriculum development, assessment, departmental administration, and service to the institution.

 For Sustainable Agriculture & Management

Required Qualifications:

• PhD in Precision Agriculture, Crop Production or related agronomy fields
• Scientific background and experience in Precision Agriculture and Field Crop Production
• Demonstrated experience in designing and conducting field and greenhouse experiments
• Ability to advise and work with farmers on best practices in sustainable crop management
• Broader experience in sustainable crop systems and regenerative agriculture 

 Desirable Qualifications and Experience:

• Experience in fruit tree and olive production
• Experience in greenhouse crop management

For Food Science & Technology

Required Qualifications:

• PhD degree in Food Science, Food Technology, Nutrition, Biochemistry, Chemical Engineering, or closely related field
• Advanced scientific background and professional experience in Food Science and Technology
• Proven ability to design and conduct food-related experiments
• Capacity to advise and collaborate with a diverse group of food related professionals

Desirable Qualifications and Experience

• Experience in Food Processing and Engineering
• Documented industrial experience in the food sector

For both positions

Required Qualifications:

• Evidence of effective teaching ability in English and interest in pedagogy
• Demonstrated excellence in research (publications, grants) and, for higher ranks, leadership in the field
• Good command of English (spoken and written)
• Ability to collaborate with colleagues and engage in interdisciplinary work

 Desirable Qualifications and Experience

• Academic or professional experience in the United States
• Familiarity with the US and/or UK higher education systems
• Knowledge of Greek Language

Applicants should submit: 1. their CV, 2. a personal statement of teaching philosophy and interests and 3. contact information of three professional references, stating the field for which they would like to apply, electronically in a PDF format.