Key Responsibilities:

• Monitor activities throughout all departments (Housekeeping, Kitchen etc)
• Evaluate adequacy of quality assurance standards and report Non Conformities of processes or products
• Monitor corrective and preventive actions
• Implement appropriate corrective actions
• Monitor and log all complaints and feedback received
• Collect and compile statistical quality data
• Analyze data to identify areas for improvement in the quality system
• Prepare reports to communicate outcomes of quality activities
• Support on-site audits conducted by external providers 

Qualifications:

• Bachelor's degree (National or International university/ AEI or TEI)
• Excellent knowledge of Greek and English languages. Third language will be considered accordingly.
• Exceptional communication (both verbal and written), negotiation and administrative skills
• Desirable knowledge of ISO and HACCP 

Additional Information:  We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce.

If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).