Responsibilities:

• Welcoming and serving guests with professionalism and courtesy
• Presenting the menu with knowledge and confidence
• Supervising assistants and collaborating with the front-of-house team
• Ensuring high standards of hospitality and guest experience

Required Qualifications:

• Previous experience in the food & beverage sector
• Strong communication skills and team spirit
• Excellent command of Greek and English

Benefits:

• Competitive salary package
• Work in a high-aesthetic beachfront environment
• Accommodation and meals provided
• Opportunity for year-round employment and collaboration within the group’s restaurants in Athens

CV Submission: [email protected]