Key Responsibilities

• Report directly to the Restaurant Manager.
• Assist the Head Waiter/Waitress to deliver exceptional guest service.
• Maintain a clean, organized, and well-stocked workstation to support the team and guests.
• Ensure top-quality service by actively seeking guest feedback and aiming for the highest satisfaction.
• Adhere to company health and safety regulations, maintaining impeccable personal hygiene and professional appearance.
• Prepare and deliver amenities in accordance with Astra Suites standards.
• Communicate special guest requests efficiently to the kitchen and relevant departments.
• Take orders courteously and efficiently.
• Provide expert advice on food and drink pairings when requested.
• Possess comprehensive knowledge of menu items, ingredients, and beverages.
• Present a positive and professional image to guests and colleagues at all times.
• Report any challenges or guest complaints promptly to the Restaurant Manager.

Qualifications & Experience

• Minimum of 2 years’ experience in a luxury hotel or high-end restaurant environment.
• Fluent English communication skills, both verbal and written.
• Familiarity with POS systems, preferably Micros.
• Strong teamwork orientation.
• Highly self-motivated with excellent time management and prioritization skills.

Benefits

• Dynamic and supportive work environment.
• Accommodation in high-standard staff facilities.
• On-shift meals provided.
• Uniform and laundry services.

Interested candidates are invited to send their CV along with a recent photo to:
📧 [email protected]