Nikki Beach Resort and Spa Porto Heli is seeking for an experienced and talented Cook to join our Culinary team for the summer season 2026.

Role

• Handle and portion ingredients according to recipe specifications and safety guidelines.
• Adjust recipes as needed to meet dietary restrictions or special requests.
• Monitor and maintain proper food temperatures throughout the cooking process.
• Ensure the culinary section adheres to all safety and health regulations
• Stay updated on culinary techniques and industry trends through continuous learning.
• Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.

Requirements:

• Experience: Previous experience as a cook, line cook, or in a similar role within the hospitality industry.
• Technical Skills: Proficiency with various cooking techniques, appliances, and kitchen tools.
• Knowledge: Strong understanding of food safety, sanitation regulations, and dietary restrictions.
• Physical Stamina: Ability to stand for long periods, work in a fast-paced environment, and lift heavy items.
• Communication: Effective communication skills to work with team members and report to management. 

Education

• High school diploma or equivalent; culinary school training is mandatory.

Benefits

• Staff accommodation
• Meals when on shift
• Continuous training and development opportunities.
• Career growth opportunities within the Company